Coupon matchups updated 11/23/10
At the savings.com event in San Francisco (11/2009), we observed the culinary wonders of Foodie Daddy. He made this no-bake pumpkin pie in front of our eyes in less than 5 minutes. YUM. I’m planning to make it for Thanksgiving and here are the coupon match-ups for the ingredients:
Foodie Daddy’s 5 Spice Pumpkin Pie
- 4 oz Pumpkin Puree
- 8 oz Heavy Cream – whipped ($1/1 Organic Valley HERE or $0.35/1 C.F. Burger 11/7 RP)
- 1T. Sugar ($0.50/1 Domino 11/14 RP)
- 1 box Jello Pudding Mix, Vanilla
- 2 t. Chinese Five Spice (click the recipe link below for FD’s explanation on the difference between Chinese 5-spice and pumpkin pie spice! I bought it at Family Fare $5.99 (McCormick), so it’s pricey but it can be used in all 3 of his recipes.)
- 1 pinch of salt
- 1 Ready Made Pie Shell ($0.50/2 Pillsbury Refrigerated Pie Crust 11/21 SS)
Mix all ingredients in a bowl until well incorporated. Fill pie shell and refrigerate. Top with whipped cream.
We also taste-tested his Pumpkin Gazpacho and 5-Spice Pumpkin Bisque. Good stuff!
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